Green Chilli Seeds
Organic and farm-fresh chillies
₹129.00
Grow Fresh, Spicy & Flavorful Green Chillies at Home
Green Chilli is an essential ingredient in Indian kitchens and one of the easiest vegetables to grow at home. This high-performing variety produces abundant dark green chillies that mature into deep red fruits, making it suitable for harvesting both as fresh green chillies and dried red chillies.
The plants are vigorous, well-branched, and highly productive, producing multiple fruits in clusters throughout the growing season. Ideal for terrace gardens, balcony gardens, kitchen gardens, grow bags, raised beds, and backyard vegetable patches
Packet Contains
Premium Quality Seeds (1 gram)
Carefully selected seeds packed for home gardeners and kitchen garden enthusiasts.
Feature | Details |
|---|---|
Seed Type | Non-GMO |
Plant Type | Medium Tall, Profusely Branched |
Fruit Color | Dark Green Turning Deep Red at Maturity |
Fruit Length | 6–9 cm (2.5–3.5 Inches) |
Bearing Habit | Upright, 10–12 Fruits Per Cluster |
Pungency Level | High |
Special Feature | Suitable for Green & Red Harvest |
Disease Tolerance | Tolerant to Leaf Curl Virus |
First Harvest | 60–70 Days After Transplanting |
Growing Difficulty | Easy |
Suitable For | Pots, Grow Bags, Raised Beds & Open Ground |
✓ Produces abundant long green chillies
✓ Excellent pungency and flavor
✓ Harvest as both green and red chillies
✓ Profuse branching for higher productivity
✓ Suitable for terrace and balcony gardening
✓ Leaf curl virus tolerant variety
✓ Ideal for daily kitchen use
✓ Perfect for organic home gardening
North India
February to June
South India
Almost year-round
Western & Central India
February to June
Eastern India
February to June
Chillies perform best during warm weather conditions with ample sunlight.
Step 1: Seed Starting
Sow seeds in seedling trays or nursery pots at a depth of 0.5–1 cm.
Keep the growing medium consistently moist until germination.
Step 2: Transplanting
Transplant seedlings when they reach 10–15 cm (4–6 inches) in height and have developed several true leaves.
Step 3: Spacing
Plant to Plant: 45 cm (1.5 Feet)
Row to Row: 45 cm (1.5 Feet)
Step 4: Sunlight
Provide at least 6–8 hours of direct sunlight daily.
Adequate sunlight is essential for flowering and heavy fruit production.
Step 5: Watering
Keep soil evenly moist during early growth.
Avoid overwatering, as excessive moisture may affect plant health and fruit production.
Water deeply but only when the top layer of soil begins to dry.
Container Growing Guide
Green Chillies grow exceptionally well in pots and grow bags.
Recommended Container
Minimum Pot Size: 10–12 Inches Deep
Grow Bag: 12x12 Inches or Larger
Potting Mix
40% Garden Soil
30% Compost or Vermicompost
30% Cocopeat
Well-drained, nutrient-rich soil promotes healthy growth and continuous fruiting.
Harvesting
Green chillies are generally ready for harvesting approximately 60–70 days after transplanting.
Harvest fruits when they reach full size and develop a glossy dark green color.
For red chillies, allow fruits to mature fully on the plant until they turn deep red.
Regular harvesting encourages continuous flowering and increased production.
Green Chillies naturally contain:
Vitamin C
Vitamin A
Vitamin B6
Potassium
Dietary Fiber
Natural Antioxidants
They are widely used in Indian curries, chutneys, pickles, sauces, snacks, and everyday cooking.
Use compost-rich soil for vigorous growth.
Apply organic fertilizer every 15–20 days.
Remove damaged leaves regularly.
Ensure good air circulation around plants.
Harvest fruits frequently for continuous production.
Fresh Batch Seeds
Carefully Selected & Packed
Non-GMO Seeds
Suitable for Home Garden Cultivation
Ideal for Organic Gardening
High Germination Potential Under Suitable Conditions
Seed germination and plant performance depend on temperature, sunlight, soil quality, watering practices, and local growing conditions. Following recommended growing practices significantly improves germination rates, plant health, fruit quality, and overall yield.
For best results, provide full sunlight, balanced nutrition, and regular harvesting to enjoy a continuous supply of fresh, spicy green chillies throughout the growing season.
