Beetroot Seeds
Nutritious and Farm-Fresh
₹99.00
Grow Sweet, Juicy & Nutrient-Rich Beetroot at Home
Beetroot (Chukandar) is a nutritious root vegetable prized for its deep red color, sweet flavor, and versatility in the kitchen. Easy to grow and highly productive, beetroot is an excellent choice for home gardeners looking to harvest fresh, chemical-free vegetables from balconies, terraces, kitchen gardens, raised beds, or backyard gardens.
This variety produces attractive globe-shaped roots with rich dark red flesh, making it perfect for salads, juices, soups, pickles, and healthy everyday meals.
Packet Contains
Premium Quality Seeds (4 gram)
Carefully selected seeds packed for home gardeners and kitchen garden enthusiasts.
Feature | Details |
|---|
Seed Type | Non-GMO |
Root Shape | Uniform Globe |
Root Color | Deep Red |
Flesh Color | Dark Red Without Stripes |
Average Root Weight | 80–100 Grams |
Taste | Sweet, Juicy & Non-Pungent |
Germination Time | 7–14 Days |
Harvest Time | 80–90 Days After Sowing |
Growing Difficulty | Easy |
Suitable For | Pots, Grow Bags, Raised Beds & Open Ground |
✓ Produces attractive deep red globe-shaped roots
✓ Sweet, juicy and tender flesh
✓ Excellent for salads, juices and cooking
✓ Suitable for terrace and balcony gardening
✓ Performs well in containers and grow bags
✓ Ideal for organic kitchen gardening
✓ Beginner-friendly root vegetable
✓ Adapted to Indian growing conditions
North India
August to October
South India
September to January
Western & Central India
August to November
Eastern India
August to November
Beetroot performs best during cool and mild weather conditions.
Step 1: Seed Sowing
Sow seeds directly into soil at a depth of 1–1.5 cm (½ inch).
For faster germination in dry regions, seeds may be soaked in water for 12–24 hours before sowing.
Step 2: Spacing
Plant to Plant: 10 cm (4 Inches)
Row to Row: 45 cm (18 Inches)
Once seedlings are established, thin them to maintain proper spacing for larger root development.
Step 3: Sunlight
Provide 4–6 hours of direct sunlight daily.
Beetroot can also tolerate light partial shade.
Step 4: Watering
Keep soil consistently moist throughout the growing period.
Avoid allowing soil to dry out completely, as uneven watering may affect root development.
Container Growing Guide
Beetroot grows exceptionally well in containers and grow bags.
Recommended Container
Minimum Pot Depth: 10–12 Inches
Grow Bag: 12x12 Inches or Larger
Potting Mix
40% Garden Soil
30% Compost or Vermicompost
30% Cocopeat
Use loose, well-drained soil to encourage uniform root formation.
Harvesting
Roots are typically ready for harvest approximately 80–90 days after sowing.
Harvest when roots reach 5–8 cm in diameter for the best flavor and tenderness.
You may also harvest earlier for smaller, sweeter baby beets.
Fresh beet greens can be harvested and used in salads, stir-fries, and soups.
Beetroot is naturally rich in:
Dietary Fiber
Folate
Iron
Potassium
Vitamin C
Antioxidants
Fresh home-grown beetroot is widely used in juices, salads, smoothies, soups, curries, and pickled preparations.
Use loose soil free from stones and debris.
Maintain consistent moisture throughout growth.
Avoid excessive nitrogen fertilizers.
Thin seedlings for proper root development.
Mulch around plants to retain moisture.
Fresh Batch Seeds
Carefully Selected & Packed
Non-GMO Seeds
Suitable for Home Garden Cultivation
Ideal for Organic Gardening
High Germination Potential Under Suitable Conditions
Seed germination and plant performance depend on temperature, sunlight, soil quality, watering practices, and local growing conditions. Following recommended growing practices significantly improves germination rates, root quality, and overall yield.
For best results, grow during cooler months, maintain evenly moist soil, and harvest at the recommended stage for sweet, tender roots.
