✓ Produces tender and tasty green pods

✓ Suitable for terrace, balcony and backyard gardens

✓ Continuous harvesting for several weeks

✓ Strong growing plants with good branching

✓ Ideal for Indian climate conditions

✓ Beginner-friendly vegetable crop

✓ Excellent choice for organic home gardening

North India

• February to July

South India

• Almost year-round except during extreme rainy periods

Western & Central India

• January to July

Eastern India

• February to August

Step 1: Seed Sowing

Sow seeds directly in soil at a depth of 1–2 cm.

Step 2: Spacing

• Plant to Plant: 30 cm (12 Inches)

• Row to Row: 45 cm (18 Inches)

Step 3: Sunlight

Provide 6–8 hours of direct sunlight daily.

Step 4: Watering

Keep soil consistently moist during germination. Avoid waterlogging.

Step 5: Feeding

Apply compost or organic fertilizer every 15–20 days for better growth and higher yields.

Container Growing Guide

For best results use:

• Minimum Pot Size: 12–15 Inches Deep

• Grow Bag: 15x15 Inches or larger

• Soil Mix:

  • 40% Garden Soil

  • 30% Compost/Vermicompost

  • 30% Cocopeat

One plant per pot is recommended for healthy growth.

Harvesting

Tender pods can be harvested approximately 45–55 days after sowing. Regular picking encourages the plant to produce more pods throughout the season.

• Fresh and chemical-free vegetables

• Rich source of dietary fiber

• Contains vitamins A, C and K

• Perfect for daily Indian cooking

• Encourages healthy home gardening

• Fresh batch seeds

• Carefully cleaned and packed

• Suitable for home gardeners

• Non-GMO seeds

• Tested for home garden cultivation

Seed germination and plant performance depend on several factors including temperature, soil quality, watering practices, sunlight availability, and local climatic conditions. Following recommended growing practices will significantly improve success rates.

For best results, sow seeds in warm weather and provide adequate sunlight throughout the growing season.