Coriander Seeds
Grow Fresh, Aromatic Coriander Leaves at Home
₹99.00
Coriander (Dhania) is one of the most widely used herbs in Indian kitchens, valued for its fresh aroma, flavorful leaves, and culinary versatility. This premium variety produces lush dark green foliage, multiple side branches, and abundant leafy growth, making it ideal for continuous harvesting.
A late-bolting variety, it stays productive for longer periods and allows multiple cuttings before flowering. Perfect for balcony gardens, terrace gardens, kitchen gardens, windowsills, grow bags, and raised beds.
Packet Contains
Premium Quality Seeds (12 gram)
Carefully selected seeds packed for home gardeners and kitchen garden enthusiasts.
Feature | Details |
|---|---|
Seed Type | Non-GMO |
Plant Type | Bushy, Profusely Tillering |
Leaf Color | Dark Green |
Leaf Type | Broad, Soft & Highly Fragrant |
Growth Habit | Multiple Side Branches |
Special Feature | Late Bolting Variety |
Germination Time | 7–14 Days |
First Harvest | 30–35 Days After Sowing |
Multiple Cuttings | Yes |
Growing Difficulty | Very Easy |
Suitable For | Pots, Grow Bags, Raised Beds & Open Ground |
✓ Highly aromatic and flavorful leaves
✓ Late bolting for extended harvests
✓ Produces multiple cuttings from a single sowing
✓ Bushy growth with abundant foliage
✓ Ideal for terrace and balcony gardening
✓ Perfect for daily kitchen use
✓ Easy to grow for beginners
✓ Suitable for organic home gardening
North India
Year-round except peak summer (May–June)
South India
Almost year-round
Western & Central India
Year-round except extreme summer
Eastern India
Year-round except extreme heat periods
For best leaf production, grow during cooler and moderate weather conditions.
Step 1: Seed Preparation
Lightly crush or split coriander seeds before sowing to improve germination.
Soaking seeds in water for 6–8 hours before sowing can further improve germination rates.
Step 2: Seed Sowing
Sow seeds directly into the soil at a depth of 1–1.5 cm.
Cover lightly with soil and water gently.
Step 3: Spacing
Plant to Plant: 15 cm (6 Inches)
Row to Row: 22–25 cm (9 Inches)
For dense leafy harvests, seeds can also be broadcast evenly across containers or beds.
Step 4: Sunlight
Provide 4–6 hours of sunlight daily.
Morning sunlight is ideal, especially during warmer months.
Step 5: Watering
Keep soil consistently moist during germination and early growth.
Avoid overwatering and waterlogging.
Regular light watering helps maintain tender, flavorful leaves.
Container Growing Guide
Coriander grows exceptionally well in pots, trays, and grow bags.
Recommended Container
Minimum Pot Depth: 6–8 Inches
Grow Bag: 12x12 Inches or Larger
Potting Mix
40% Garden Soil
30% Compost or Vermicompost
30% Cocopeat
Well-drained soil encourages vigorous leafy growth.
Harvesting
Fresh coriander leaves are ready for harvesting approximately 30–35 days after sowing.
Multiple Harvest Method
Harvest outer leaves first.
Leave the central growing point intact.
Continue harvesting as new leaves develop.
This variety supports multiple cuttings before flowering.
Even after bolting, leaves on side branches remain usable and flavorful.
Fresh coriander leaves are commonly used in:
Chutneys
Curries
Soups
Salads
Garnishing
Rice Dishes
Street Foods
Traditional Indian Recipes
Freshly harvested coriander provides superior aroma and flavor compared to store-bought herbs.
Fresh Batch Seeds
Carefully Selected & Packed
Non-GMO Seeds
Suitable for Home Garden Cultivation
Ideal for Organic Gardening
High Germination Potential Under Suitable Conditions
Sow fresh seeds every 2–3 weeks for continuous harvests.
Harvest regularly to encourage fresh growth.
Provide partial afternoon shade during hot weather.
Apply compost every 15–20 days.
Maintain consistent moisture for tender leaves.
Seed germination and plant performance depend on temperature, sunlight, soil quality, watering practices, and local growing conditions. Following recommended growing practices significantly improves germination rates, leaf quality, aroma, and overall harvest.
For best results, sow regularly, maintain even moisture, and harvest frequently to enjoy a continuous supply of fresh, aromatic coriander throughout the year.
