Bitter Gourd (Karela) Seeds
Nutritious and Organic Karela
₹159.00
Grow Fresh, Healthy & Homegrown Bitter Gourd in Your Garden
Bitter Gourd (Karela) is a fast-growing climbing vegetable that thrives in warm Indian weather and produces abundant dark green fruits throughout the season. Known for its distinctive taste and nutritional value, bitter gourd is an excellent choice for home gardens, terrace gardens, balconies, backyards, and kitchen gardens.
With proper support and sunlight, these vigorous vines reward gardeners with continuous harvests of fresh, tender fruits ideal for everyday cooking.
Packet Contains
60 Premium Quality Seeds (10 Gram)
Carefully selected seeds packed for home gardeners and kitchen garden enthusiasts.
Feature | Details |
|---|
Seed Type | Non-GMO |
Plant Type | Vigorous Climbing Vine |
Fruit Color | Dark Green |
Fruit Shape | Long, Slim Fruits with Spines |
Fruit Length | 18–20 cm (7–8 Inches) |
Fruit Weight | 50–75 g |
Germination Time | 8–12 Days |
First Harvest | 55–60 Days After Sowing |
Growing Difficulty | Easy to Moderate |
Suitable For | Trellis, Fence, Balcony, Terrace & Backyard Gardens |
✓ High-yielding climbing variety
✓ Produces attractive dark green fruits
✓ Suitable for pots, grow bags and open ground
✓ Ideal for Indian summer and monsoon conditions
✓ Continuous harvesting over a long period
✓ Excellent choice for kitchen gardening
✓ Perfect for organic home-grown vegetables
North India
February to July
South India
Almost year-round in warm regions
Western & Central India
January to August
Eastern India
February to August
Step 1: Seed Sowing
Sow seeds directly in soil at a depth of 1–1.5 cm.
For better germination, soak seeds in water for 6–8 hours before sowing.
Step 2: Spacing
Plant to Plant: 30 cm (12 Inches)
Row to Row: 120 cm (4 Feet)
Sow 2 seeds per location and retain the healthiest seedling after germination.
Step 3: Provide Support
Bitter gourd is a climbing vine and performs best when grown on a trellis, net, fence, or rope support.
Step 4: Sunlight
Provide at least 6–8 hours of direct sunlight daily.
Step 5: Watering
Keep the soil evenly moist but avoid waterlogging.
Regular watering promotes healthy vine growth and fruit development.
Container Growing Guide
For best results:
Minimum Pot Size: 15–18 Inches Deep
Grow Bag: 18x18 Inches or Larger
One Plant Per Container
Recommended Potting Mix
40% Garden Soil
30% Compost/Vermicompost
30% Cocopeat
Adding organic compost every 15–20 days encourages continuous flowering and fruiting.
Harvesting
Harvest tender green fruits approximately 55–60 days after sowing.
Pick fruits while they are young and bright green for the best taste and texture.
Regular harvesting encourages the plant to produce more flowers and fruits.
Bitter Gourd is widely valued for its nutritional properties and contains:
Dietary Fiber
Vitamin C
Vitamin A
Folate
Potassium
Antioxidants
Fresh home-grown bitter gourd can be used in stir-fries, curries, stuffed preparations, juices, and traditional Indian recipes.
Use a sturdy trellis for maximum yield.
Remove damaged leaves regularly.
Apply compost periodically during flowering.
Ensure good air circulation around the plant.
Harvest frequently to encourage continuous fruit production.
Fresh Batch Seeds
Carefully Selected & Packed
Non-GMO Seeds
Suitable for Home Garden Cultivation
Ideal for Organic Gardening
Seed germination and plant performance depend on temperature, sunlight, soil quality, watering practices, and local climatic conditions. Following recommended growing practices significantly improves germination, plant health, and overall yield.
For best results, grow during warm weather and provide strong support for climbing vines.
